Beyond Thai Restaurant Menu
Looking for a unique Thai dining experience? Look no further than Beyond Thai Restaurant Menu. Tucked away in Skokie, IL, this cozy spot brings the bold, aromatic flavors of Thailand right to your table. Whether you're craving a spicy green curry, a savory pad Thai, or something with a little more heat, Beyond Thai has something to satisfy every palate. Each dish is carefully crafted using fresh ingredients, creating a vibrant and delicious culinary adventure. From appetizers to entrees, the menu offers a wide range of options, making it the perfect place to enjoy traditional Thai favorites or try something new. Grab a seat, dig in, and experience Thai food beyond the ordinary.
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All Day - Curries
Massaman Curry ( We Can Not Make It NOT SPICY )
Spicy. Southern Thai style curry with potato, peanuts and onions simmered in a smooth curry. Served with steamed white rice.
Roast Duck Curry ( We Can Not Make It NOT SPICY )
Spicy. Sliced roasted duck simmered in red curry, combined with tomatoes, pineapple, bell peppers and fresh basil leaves. Served with steamed white rice.
Red Curry ( We Can Not Make It NOT SPICY )
Spicy. Red curry paste in coconut milk with basil, bamboo shoots, bell peppers and eggplant. Served with steamed white rice.
Green Curry ( We Can Not Make It NOT SPICY )
Spicy. Green curry paste in coconut milk with basil, bamboo shoots, bell peppers and eggplant. Served with steamed white rice.
Yellow Curry ( We Can Not Make It NOT SPICY )
Spicy. \Sweet potatoes and green peas simmered in a coconut milk based yellow curry paste. Served with steamed white rice.
Panang Curry ( We Can Not Make It NOT SPICY )
Spicy. Bell peppers and green beans simmered in a coconut milk based panang curry paste. Served with steamed white rice.
All Day - Entrees
Lime Shrimp Entree
Deep fried shrimp with homemade creamy lime sauce, garnished with thinly sliced limes
Teriyaki Chicken Entree
Marinated and grilled. Flavored with Japanese-style teriyaki sauce, topped with sesame seeds and served with miso soup and mixed green salad.
Teriyaki Beef Entree
Marinated and grilled. Flavored with Japanese-style teriyaki sauce, topped with sesame seeds and served with miso soup and mixed green salad.
Teriyaki Salmon Entree
Marinated and grilled. Flavored with Japanese-style teriyaki sauce, topped with sesame seeds and served with miso soup and mixed green salad.
Rama Entree
Sauteed in a light brown sauce topped with homemade peanut sauce, surrounded by steamed broccoli.
Lime Chicken Entree
Lightly battered and seasoned fried chicken breast topped with homemade creamy lime sauce, garnished with thinly sliced limes.
Basil Duck Entree
Slices of roasted duck stir-fried with basil, onions, bell peppers and garlic in a blended thai chili and light brown sauce.
Catfish Entree
Stir-fried crispy catfish with bell peppers, basil leaves, green beans, eggplant and garlic in thai chili sauce.
Sesame Chicken Entree
Fried chicken in a lightly seasoned batter flavored with homemade sweet sesame sauce. Topped with toasted sesame seeds.
Orange Chicken Entree
Fried chicken in a lightly seasoned batter flavored with tasty orange sauce made with orange peel, garnished with thinly sliced oranges.
Sweet & Sour Chicken Entree
Stir-fried chicken in homemade sweet and sour sauce with white onions, bell peppers, tomatoes, sweet pineapple and cucumbers.
Pepper Entree
Stir-fried in a light brown sauce with jalapenos, onions, green bell peppers, tomatoes and mushrooms.
Mixed Vegetables Entree
Spicy. Stir-fried baby corn, broccoli, tomatoes, zucchini, Napa, peapods, mushrooms, carrots and bell peppers.
Mongolian Entree
Stir-fried green onions, white onions and bell peppers in delicious Mongolian sauce, served on crispy rice noodles.
Stir Fried Green Bean Entree
Stir-fried green beans in homemade brown sauce, seasoned with fresh garlic.
Cashew Entree
Spicy. Stir-fried roasted cashews with bell peppers, green and white onions, sweet pineapples, dried hot peppers, pea pods and carrots in homemade spicy cashew sauce.
Garlic Entree
Stir-fried garlic, peas and carrots with seasoned brown sauce, garnished with steamed broccoli.
Ginger Entree
Stir-fried fresh ginger in homemade ginger sauce with white onions, peapods, mushrooms, bell peppers and carrots.
Kung Pao Entree
Spicy. Stir-fried with bell peppers, carrots, water chestnuts, white onions, mushrooms, peanuts and dried red hot peppers.
Basil Entree
Spicy. Stir-fried basil leaves, mushroom, bell peppers and white onions seasoned with fresh thai chili peppers.
Eggplant Basil Entree
Spicy. Stir-fried basil leaves, eggplant, bell pepper and onions seasoned with fresh Thai chili peppers.
Stir Fried Broccoli Entree
Stir-fried broccoli and garlic with homemade brown sauce.
Combo Seafood
Stir fried shrimp,scallops,squid,imitation crab with white onions,carrots, bell pepper in blended Thai chili and light brown sauce.
Scallops Basil
Stir fried scallops with eggplant,Thai basil leaves and red chile in in garlic sauce
All Day - Fried Rice
Basil Fried Rice
Stir-fried jasmine rice with egg, white onions, bell peppers and basil leaves in homemade brown sauce, seasoned with fresh chili sauce.
Pineapple Fried Rice
Stir-fried jasmine rice with carrots, cashews, green peas, onions, egg, sweet pineapple cubes and raisins in a slightly sweet homemade brown sauce.
BBQ Pork Fried Rice
Stir-fried jasmine rice with bbq pork, egg, peas, carrots, white and green onions and tomatoes.
Combo Fried Rice
Stir-fried jasmine rice with a combination of chicken, beef, shrimp, egg, white and green onions, tomatoes, carrots and green peas.
Fried Rice
Stir-fried jasmine rice with egg, white and green onions, tomatoes, carrots and green peas in homemade brown sauce.
Curry Fried Rice
Stir-fried jasmine rice with egg, peas, carrots and white and green onions in homemade brown sauce, seasoned with curry powder.
All Day - Lunch Special
Green Curry Lunch Special
Spicy. Green curry paste in coconut milk with basil, bamboo shoots, bell peppers and eggplant. Served & egg roll and steamed rice
Pad Thai Lunch Special
Spicy. Bean sprout, green onions, egg and peanut. Served with your choice of protein, and egg roll.
Pad See-Ew Lunch Special
Broccoli and egg. Served with your choice of protein, and egg roll.
Broccoli Lunch Special
Stir-fried broccoli and garlic with homemade brown sauce and choice of protein. Served with & egg roll and steamed rice
Mixed Vegetables Lunch Special
Baby corn, water chestnut, broccoli, mushroom, tomatoes, zucchini, Napa, peapod and carrot. Served with your choice of protein, egg roll and steamed rice.
Kung Pao Lunch Special
Spicy. Water chestnut, carrot, white onions, peanuts, dried hot pepper and bell pepper. Served with your choice of protein, egg roll and steamed rice.
Red Curry Lunch Special
Spicy. Bell pepper, bamboo, basil and eggplant. Served with your choice of protein, egg roll and steamed rice.
Thai Basil Lunch Special
Basil leaves, mushroom, bell pepper and white onions. Served with your choice of protein, , egg roll and steamed rice.
Mongolian Lunch Special
Green and white onions, bell pepper and crispy rice noodle. Served with your choice of protein, egg roll and steamed rice.
Fried Rice Lunch Special
White onions, pea, carrot, tomatoes and egg. Served with your choice of protein , and egg roll.
Cashew Lunch Special
Spicy. Bell pepper, green and white onions, pineapple, cashew and dried pepper. Served with your choice of protein, egg roll and steamed rice.
Ginger Lunch Special
Spicy. Fresh ginger, white onions, peapod, mushroom, bell pepper and carrots. Served with your choice of protein, egg roll and steamed rice.
All Day - Dessert
Thai Custard
Thai custard topped with cashews
Thai Custard With Sticky Rice
Sticky rice topped with custard
Mango With Sticky Rice
Sweet sticky rice topped with black sesame seeds, served with fresh, ripe mango slices.
All Day - Sides
Steamed Bean Thread Noodles
Steamed bean thread noodles, served as a light and delicate side, typically includes glass vermicelli noodles prepared without additional ingredients.
Steamed Mixed Vegetables
Assorted Fresh Vegetables Delicately Steamed to Perfection
Brown Rice
Wholesome brown rice to complement your meal.
Steamed Thin Noodles
Steamed thin noodles, typically served as a simple and delicate side, may include a light seasoning or oil to enhance their natural flavor.
Steamed Wide Noodles
Steamed wide noodles, often served as a tender and smooth side dish, typically includes a generous portion of flat, wide rice noodles.
Steamed Rice
Soft and fluffy white rice, cooked to perfection.
Peanut Sauce
A harmonious blend of ground peanuts and traditional spices, this sauce is commonly used for dipping or as a flavorful addition to dishes.
Steam Broccoli
Steamed broccoli, typically garnished with a light seasoning or sauce to enhance its natural flavors.
All Day - Appetizers
Chicken Wings (6)
Deep fried marinated chicken wings
Shrimp In A Blanket (6)
Deep fried marinated shrimp wrapped in spring rolls (6pcs). Served with our homemade Thai sweet and sour sauce.
Asparagus Beef Rolls
Six pieces. Thinly sliced marinated beef rolled with asparagus, grilled and pan sauteed in teriyaki sauce. Served with mixed green salad.
Soft Shell Crab
Deep fried soft shell crab, served with homemade sweet and sour sauce.
Combo Plate
Two chicken satay, two egg rolls, two crab rangoon, two gyoza, four fried tofu and two fried shumai.
Shumai (8)
Four pieces. Steam shrimp dumplings with homemade sauce.
Chicken Satay (4)
Four pieces. Marinated chicken in a light curry served with peanut sauce and cucumber salad.
Lettuce Wrap
Minced chicken, bell peppers, green onions, bamboo, water chestnuts and crispy rice noodle.
Veggie & Shrimp Tempura
Crispy golden fried shrimp and veggies, served with Japanese tempura sauce.
Thai Spring Rolls
Eight pieces. Spring roll stuffed with tofu, cucumber, scrambled eggs, carrots and bean sprouts, served with plum sauce.
Vietnamese Spring Rolls
Six pieces. Spring roll stuffed with shrimp, noodles, basil, carrots, cucumber, cilantro and green leaves, served with homemade sauce topped with crunchy peanut.
Gyoza (5)
Five pieces. Deep fried chicken pot stickers with homemade sauce.
Egg Roll
Pork (2) Veggie (5)
Crab Rangoon (5)
Five pieces. Deep fried blended crab, cream cheese and celery wrapped with wonton skins.
Edamame
Boiled Japanese soy beans.
Tofu Tower
Eight pieces. Golden fried tofu with sweet chili sauce.
Mooping (4)
Grilled marinated pork skewers.
Chicken Curry Puff
Deep fried wheat flour stuffed with potatoes,onions,chicken and curry powder served with cucumber salad.
Chive Dumpling ( 3 )
Chive stuffed dumplings with sweet black soy sauce
All Day - Beverages
Fruit Smoothie
Thai-style smoothie with choice of banana, mango, pineapple, or strawberry. Refreshing and sweet.
Thai Iced Tea
A refreshing blend of black tea, spices, and sweetened condensed milk over ice.
Thai Iced Coffee
Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.
Bubble Tea Latte
Made with two% milk.
Hot Tea
Jasmine, roasted rice green tea, ginger, or decaf.
Soda
Selection of classic sodas: Coke, Diet Coke, Sprite.
All Day - House Specials
Shrimp In Clay Pot
Baked shrimp with ginger, celery and bean thread noodles cooked in a clay pot, seasoned with homemade sauce and bacon and garnished with cilantro. Served with steamed rice.
Ginger Salmon
Fresh grilled salmon fillet flavored with homemade ginger sauce combined with white onions, peapods, mushrooms, belle peppers and carrots. Served with steamed rice.
Honey Glaze Walnut Shrimp
Lightly breaded fried shrimp with homemade honey walnut cream sauce, garnished with steamed broccoli. Served with steamed rice.
Panang Steak ( We Can Not Make It NOT SPICY )
Spicy. Grilled marinated tender steak topped with panang curry sauce, garnished with steamed broccoli and bell peppers. Served with steamed rice.
Beyond Thai Emerald Noodle ( No Rice )
Spicy. Stir-fried spinach noodle with shrimp, crab meat, squid, scallop, scrambled eggs and beans sprout, seasoned with fresh ground roasted chili sauce.
Asparagus Shrimp
With bell pepper and basil leaves.
Jumbo Wings (5)
With Sassy sweet, BBQspicy &Buffalo mild sauce
All Day - Noodles
Yakisoba
Pan fried Japanese egg noodle with peapods, carrots and cabbage in tangy sauce.
Beef With Flat Noodles
Wide rice noodles, bean sprouts and green onions in a brown sauce.
Pad Kee Mao
Stir-fried wide rice noodles with basil leaves, white onions, bean sprout, bell peppers and tomatoes in a fresh chili sauce.
Lard Nar
Pan fried wide rice noodles with broccoli in thick homemade brown gravy.
Pad Woonsen
Stir fried bean thread noodles with egg, white onions, tomatoes, peapods, carrots and corn in light brown sauce.
Rama Noodles
Steamed wide rice noodles with tangy peanut sauce flanked by steamed broccoli.
Pad Thai
Stir-fried thin rice noodles with tofu, green onions and egg topped with bean sprouts, lime and crushed peanut.
Pad See-Ew
Stir-fried wide rice noodles with broccoli and eggs in a savory and slightly sweet brown sauce.
All Day - Salads
Beef Salad
Spicy. Broiled sliced tender beef with red and green onions, lettuces, tomatoes and cucumbers, splashed with lime juice and homemade yum sauce.
Cucumber Salad
Mixed Green Salad
Carrots and spring mixed greens, served with homemade ginger dressing.
Seaweed Salad
Marinated seaweed with sesame seeds and cucumbers in sesame dressing.
Larb Chicken
Spicy. Broiled minced chicken with red and green onions, cilantro and lettuces, splashed with lime juice and homemade yum sauce.
Papaya Salad
Papaya,carrots,peanut,Thai chili,tomato.green beans and sauces.
Seafood Salad
Cilantro,green onions, chile paste ,dressing sauce
Yum Woonsen
Chicken,glass noodle,green onions,cilantro,chili paste,dressing,power chile
All Day - Soups
Tom Yum Soup
Spicy. Lemongrass soup with spicy lime juice, mushroom, tomatoes and cilantro with your choice of protein. Spicy.
Tom Kha Soup
Spicy. A smooth coconut broth flavored with mushrooms, tomatoes and cilantro with your choice of protein.
Vegetable & Tofu Soup
Soft tofu and assorted vegetables in a clear soup.
Shrimp Wonton Soup
Shrimp stuffed wonton, Napa and green onions in a clear broth.
Miso Soup
Soybean based soup with tofu, seaweed and scallion.
Lunch - Curries
Massaman Curry ( We Can Not Make It NOT SPICY )
Spicy. Southern Thai style curry with potato, peanuts and onions simmered in a smooth curry. Served with steamed white rice.
Roast Duck Curry ( We Can Not Make It NOT SPICY )
Spicy. Sliced roasted duck simmered in red curry, combined with tomatoes, pineapple, bell peppers and fresh basil leaves. Served with steamed white rice.
Red Curry ( We Can Not Make It NOT SPICY )
Spicy. Red curry paste in coconut milk with basil, bamboo shoots, bell peppers and eggplant. Served with steamed white rice.
Green Curry ( We Can Not Make It NOT SPICY )
Spicy. Green curry paste in coconut milk with basil, bamboo shoots, bell peppers and eggplant. Served with steamed white rice.
Yellow Curry ( We Can Not Make It NOT SPICY )
Spicy. \Sweet potatoes and green peas simmered in a coconut milk based yellow curry paste. Served with steamed white rice.
Panang Curry ( We Can Not Make It NOT SPICY )
Spicy. Bell peppers and green beans simmered in a coconut milk based panang curry paste. Served with steamed white rice.
Lunch - Entrees
Lime Shrimp Entree
Deep fried shrimp with homemade creamy lime sauce, garnished with thinly sliced limes
Teriyaki Chicken Entree
Marinated and grilled. Flavored with Japanese-style teriyaki sauce, topped with sesame seeds and served with miso soup and mixed green salad.
Teriyaki Beef Entree
Marinated and grilled. Flavored with Japanese-style teriyaki sauce, topped with sesame seeds and served with miso soup and mixed green salad.
Teriyaki Salmon Entree
Marinated and grilled. Flavored with Japanese-style teriyaki sauce, topped with sesame seeds and served with miso soup and mixed green salad.
Rama Entree
Sauteed in a light brown sauce topped with homemade peanut sauce, surrounded by steamed broccoli.
Lime Chicken Entree
Lightly battered and seasoned fried chicken breast topped with homemade creamy lime sauce, garnished with thinly sliced limes.
Basil Duck Entree
Slices of roasted duck stir-fried with basil, onions, bell peppers and garlic in a blended thai chili and light brown sauce.
Catfish Entree
Stir-fried crispy catfish with bell peppers, basil leaves, green beans, eggplant and garlic in thai chili sauce.
Sesame Chicken Entree
Fried chicken in a lightly seasoned batter flavored with homemade sweet sesame sauce. Topped with toasted sesame seeds.
Orange Chicken Entree
Fried chicken in a lightly seasoned batter flavored with tasty orange sauce made with orange peel, garnished with thinly sliced oranges.
Sweet & Sour Chicken Entree
Stir-fried chicken in homemade sweet and sour sauce with white onions, bell peppers, tomatoes, sweet pineapple and cucumbers.
Pepper Entree
Stir-fried in a light brown sauce with jalapenos, onions, green bell peppers, tomatoes and mushrooms.
Mixed Vegetables Entree
Spicy. Stir-fried baby corn, broccoli, tomatoes, zucchini, Napa, peapods, mushrooms, carrots and bell peppers.
Mongolian Entree
Stir-fried green onions, white onions and bell peppers in delicious Mongolian sauce, served on crispy rice noodles.
Stir Fried Green Bean Entree
Stir-fried green beans in homemade brown sauce, seasoned with fresh garlic.
Cashew Entree
Spicy. Stir-fried roasted cashews with bell peppers, green and white onions, sweet pineapples, dried hot peppers, pea pods and carrots in homemade spicy cashew sauce.
Garlic Entree
Stir-fried garlic, peas and carrots with seasoned brown sauce, garnished with steamed broccoli.
Ginger Entree
Stir-fried fresh ginger in homemade ginger sauce with white onions, peapods, mushrooms, bell peppers and carrots.
Kung Pao Entree
Spicy. Stir-fried with bell peppers, carrots, water chestnuts, white onions, mushrooms, peanuts and dried red hot peppers.
Basil Entree
Spicy. Stir-fried basil leaves, mushroom, bell peppers and white onions seasoned with fresh thai chili peppers.
Eggplant Basil Entree
Spicy. Stir-fried basil leaves, eggplant, bell pepper and onions seasoned with fresh Thai chili peppers.
Stir Fried Broccoli Entree
Stir-fried broccoli and garlic with homemade brown sauce.
Combo Seafood
Stir fried shrimp,scallops,squid,imitation crab with white onions,carrots, bell pepper in blended Thai chili and light brown sauce.
Scallops Basil
Stir fried scallops with eggplant,Thai basil leaves and red chile in in garlic sauce
Lunch - Fried Rice
Basil Fried Rice
Stir-fried jasmine rice with egg, white onions, bell peppers and basil leaves in homemade brown sauce, seasoned with fresh chili sauce.
Pineapple Fried Rice
Stir-fried jasmine rice with carrots, cashews, green peas, onions, egg, sweet pineapple cubes and raisins in a slightly sweet homemade brown sauce.
BBQ Pork Fried Rice
Stir-fried jasmine rice with bbq pork, egg, peas, carrots, white and green onions and tomatoes.
Combo Fried Rice
Stir-fried jasmine rice with a combination of chicken, beef, shrimp, egg, white and green onions, tomatoes, carrots and green peas.
Fried Rice
Stir-fried jasmine rice with egg, white and green onions, tomatoes, carrots and green peas in homemade brown sauce.
Curry Fried Rice
Stir-fried jasmine rice with egg, peas, carrots and white and green onions in homemade brown sauce, seasoned with curry powder.
Lunch - Dessert
Thai Custard
Thai custard topped with cashews
Thai Custard With Sticky Rice
Sticky rice topped with custard
Mango With Sticky Rice
Sweet sticky rice topped with black sesame seeds, served with fresh, ripe mango slices.
Lunch - Sides
Steamed Bean Thread Noodles
Steamed bean thread noodles, served as a light and delicate side, typically includes glass vermicelli noodles prepared without additional ingredients.
Steamed Mixed Vegetables
Assorted Fresh Vegetables Delicately Steamed to Perfection
Brown Rice
Wholesome brown rice to complement your meal.
Steamed Thin Noodles
Steamed thin noodles, typically served as a simple and delicate side, may include a light seasoning or oil to enhance their natural flavor.
Steamed Wide Noodles
Steamed wide noodles, often served as a tender and smooth side dish, typically includes a generous portion of flat, wide rice noodles.
Steamed Rice
Soft and fluffy white rice, cooked to perfection.
Peanut Sauce
A harmonious blend of ground peanuts and traditional spices, this sauce is commonly used for dipping or as a flavorful addition to dishes.
Steam Broccoli
Steamed broccoli, typically garnished with a light seasoning or sauce to enhance its natural flavors.
Lunch - Appetizers
Chicken Wings (6)
Deep fried marinated chicken wings
Shrimp In A Blanket (6)
Deep fried marinated shrimp wrapped in spring rolls (6pcs). Served with our homemade Thai sweet and sour sauce.
Asparagus Beef Rolls
Six pieces. Thinly sliced marinated beef rolled with asparagus, grilled and pan sauteed in teriyaki sauce. Served with mixed green salad.
Soft Shell Crab
Deep fried soft shell crab, served with homemade sweet and sour sauce.
Combo Plate
Two chicken satay, two egg rolls, two crab rangoon, two gyoza, four fried tofu and two fried shumai.
Shumai (8)
Four pieces. Steam shrimp dumplings with homemade sauce.
Chicken Satay (4)
Four pieces. Marinated chicken in a light curry served with peanut sauce and cucumber salad.
Lettuce Wrap
Minced chicken, bell peppers, green onions, bamboo, water chestnuts and crispy rice noodle.
Veggie & Shrimp Tempura
Crispy golden fried shrimp and veggies, served with Japanese tempura sauce.
Thai Spring Rolls
Eight pieces. Spring roll stuffed with tofu, cucumber, scrambled eggs, carrots and bean sprouts, served with plum sauce.
Vietnamese Spring Rolls
Six pieces. Spring roll stuffed with shrimp, noodles, basil, carrots, cucumber, cilantro and green leaves, served with homemade sauce topped with crunchy peanut.
Gyoza (5)
Five pieces. Deep fried chicken pot stickers with homemade sauce.
Egg Roll
Pork (2) Veggie (5)
Crab Rangoon (5)
Five pieces. Deep fried blended crab, cream cheese and celery wrapped with wonton skins.
Edamame
Boiled Japanese soy beans.
Tofu Tower
Eight pieces. Golden fried tofu with sweet chili sauce.
Mooping (4)
Grilled marinated pork skewers.
Chicken Curry Puff
Deep fried wheat flour stuffed with potatoes,onions,chicken and curry powder served with cucumber salad.
Chive Dumpling ( 3 )
Chive stuffed dumplings with sweet black soy sauce
Lunch - Beverages
Fruit Smoothie
Thai-style smoothie with choice of banana, mango, pineapple, or strawberry. Refreshing and sweet.
Thai Iced Tea
Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.
Thai Iced Coffee
Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.
Bubble Tea Latte
Made with two% milk.
Hot Tea
Jasmine, roasted rice green tea, ginger, or decaf.
Juice
Crisp apple or tart cranberry juice.
Soda
Selection of classic sodas: Coke, Diet Coke, Sprite.
Lunch - House Specials
Shrimp In Clay Pot
Baked shrimp with ginger, celery and bean thread noodles cooked in a clay pot, seasoned with homemade sauce and bacon and garnished with cilantro. Served with steamed rice.
Ginger Salmon
Fresh grilled salmon fillet flavored with homemade ginger sauce combined with white onions, peapods, mushrooms, belle peppers and carrots. Served with steamed rice.
Honey Glaze Walnut Shrimp
Lightly breaded fried shrimp with homemade honey walnut cream sauce, garnished with steamed broccoli. Served with steamed rice.
Panang Steak ( We Can Not Make It NOT SPICY )
Spicy. Grilled marinated tender steak topped with panang curry sauce, garnished with steamed broccoli and bell peppers. Served with steamed rice.
Beyond Thai Emerald Noodle ( No Rice )
Spicy. Stir-fried spinach noodle with shrimp, crab meat, squid, scallop, scrambled eggs and beans sprout, seasoned with fresh ground roasted chili sauce.
Asparagus Shrimp
With bell pepper and basil leaves.
Jumbo Wings (5)
With Sassy sweet, BBQspicy &Buffalo mild sauce
Lunch - Noodles
Yakisoba
Pan fried Japanese egg noodle with peapods, carrots and cabbage in tangy sauce.
Beef With Flat Noodles
Wide rice noodles, bean sprouts and green onions in a brown sauce.
Pad Kee Mao
Stir-fried wide rice noodles with basil leaves, white onions, bean sprout, bell peppers and tomatoes in a fresh chili sauce.
Lard Nar
Pan fried wide rice noodles with broccoli in thick homemade brown gravy.
Pad Woonsen
Stir fried bean thread noodles with egg, white onions, tomatoes, peapods, carrots and corn in light brown sauce.
Rama Noodles
Steamed wide rice noodles with tangy peanut sauce flanked by steamed broccoli.
Pad Thai
Stir-fried thin rice noodles with tofu, green onions and egg topped with bean sprouts, lime and crushed peanut.
Pad See-Ew
Stir-fried wide rice noodles with broccoli and eggs in a savory and slightly sweet brown sauce.
Lunch - Salads
Beef Salad
Spicy. Broiled sliced tender beef with red and green onions, lettuces, tomatoes and cucumbers, splashed with lime juice and homemade yum sauce.
Cucumber Salad
Crisp cucumber slices with red onion and shredded carrot.
Mixed Green Salad
Carrots and spring mixed greens, served with homemade ginger dressing.
Seaweed Salad
Marinated seaweed with sesame seeds and cucumbers in sesame dressing.
Larb Chicken
Spicy. Broiled minced chicken with red and green onions, cilantro and lettuces, splashed with lime juice and homemade yum sauce.
Papaya Salad
Papaya,carrots,peanut,Thai chili,tomato.green beans and sauces.
Seafood Salad
Cilantro,green onions, chile paste ,dressing sauce
Yum Woonsen
Chicken,glass noodle,green onions,cilantro,chili paste,dressing,power chile
Lunch - Lunch Special
L01. Pad Thai
Thin rice, noodles with tofu, green onions and egg topped with beans sprouts, lime and crushed peanut.
L02. Pad See-Ew
Flat rice noodles with broccoli, eggs.
L03. Fried Rice
Egg, white and green onions, tomatoes, carrots and green peas.
L04. Basil
Basil leaves, mushroom, bell peppers and white onions and fresh Thai chili peppers.
L05. Cashew
Roasted cashew, bell peppers, green and white onions, sweet pineapples, dried hot peppers, peapods and carrots
L06. Kung Pao
Bell peppers, carrots, water chestnuts, white onions, mushrooms, peanuts and dried red hot peppers.
L07. Mongolian
Green onions, white onions and bell peppers, served on crispy rice noodles.
L08. Mixed Vegetables
Baby com, broccoli, tomatoes, zucchini, napa, peapods, mushrooms, carrots, and bell peppers.
L09. Stir Fried Broccoli
Broccoli and garlic.
L10. Ginger
Fresh ginger, white onions, peapods, mushrooms, bell peppers and carrots.
L11. Red Curry
Basil, bamboo shoots, bell peppers and eggplant.
L12. Green Curry
Basil, bamboo shoots, bell peppers and eggplant.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 847-983-8408