Beyond Thai Restaurant Menu

Massaman Curry ( We Can Not Make It NOT SPICY )

Spicy. Southern Thai style curry with potato, peanuts and onions simmered in a smooth curry. Served with steamed white rice.

Roast Duck Curry ( We Can Not Make It NOT SPICY )

Spicy. Sliced roasted duck simmered in red curry, combined with tomatoes, pineapple, bell peppers and fresh basil leaves. Served with steamed white rice.

Red Curry ( We Can Not Make It NOT SPICY )

Spicy. Red curry paste in coconut milk with basil, bamboo shoots, bell peppers and eggplant. Served with steamed white rice.

Green Curry ( We Can Not Make It NOT SPICY )

Spicy. Green curry paste in coconut milk with basil, bamboo shoots, bell peppers and eggplant. Served with steamed white rice.

Yellow Curry ( We Can Not Make It NOT SPICY )

Spicy. \Sweet potatoes and green peas simmered in a coconut milk based yellow curry paste. Served with steamed white rice.

Panang Curry ( We Can Not Make It NOT SPICY )

Spicy. Bell peppers and green beans simmered in a coconut milk based panang curry paste. Served with steamed white rice.

Lime Shrimp Entree

Deep fried shrimp with homemade creamy lime sauce, garnished with thinly sliced limes

Teriyaki Chicken Entree

Marinated and grilled. Flavored with Japanese-style teriyaki sauce, topped with sesame seeds and served with miso soup and mixed green salad.

Teriyaki Beef Entree

Marinated and grilled. Flavored with Japanese-style teriyaki sauce, topped with sesame seeds and served with miso soup and mixed green salad.

Teriyaki Salmon Entree

Marinated and grilled. Flavored with Japanese-style teriyaki sauce, topped with sesame seeds and served with miso soup and mixed green salad.

Rama Entree

Sauteed in a light brown sauce topped with homemade peanut sauce, surrounded by steamed broccoli.

Lime Chicken Entree

Lightly battered and seasoned fried chicken breast topped with homemade creamy lime sauce, garnished with thinly sliced limes.

Basil Duck Entree

Slices of roasted duck stir-fried with basil, onions, bell peppers and garlic in a blended thai chili and light brown sauce.

Catfish Entree

Stir-fried crispy catfish with bell peppers, basil leaves, green beans, eggplant and garlic in thai chili sauce.

Sesame Chicken Entree

Fried chicken in a lightly seasoned batter flavored with homemade sweet sesame sauce. Topped with toasted sesame seeds.

Orange Chicken Entree

Fried chicken in a lightly seasoned batter flavored with tasty orange sauce made with orange peel, garnished with thinly sliced oranges.

Sweet & Sour Chicken Entree

Stir-fried chicken in homemade sweet and sour sauce with white onions, bell peppers, tomatoes, sweet pineapple and cucumbers.

Pepper Entree

Stir-fried in a light brown sauce with jalapenos, onions, green bell peppers, tomatoes and mushrooms.

Mixed Vegetables Entree

Spicy. Stir-fried baby corn, broccoli, tomatoes, zucchini, Napa, peapods, mushrooms, carrots and bell peppers.

Mongolian Entree

Stir-fried green onions, white onions and bell peppers in delicious Mongolian sauce, served on crispy rice noodles.

Stir Fried Green Bean Entree

Stir-fried green beans in homemade brown sauce, seasoned with fresh garlic.

Cashew Entree

Spicy. Stir-fried roasted cashews with bell peppers, green and white onions, sweet pineapples, dried hot peppers, pea pods and carrots in homemade spicy cashew sauce.

Garlic Entree

Stir-fried garlic, peas and carrots with seasoned brown sauce, garnished with steamed broccoli.

Ginger Entree

Stir-fried fresh ginger in homemade ginger sauce with white onions, peapods, mushrooms, bell peppers and carrots.

Kung Pao Entree

Spicy. Stir-fried with bell peppers, carrots, water chestnuts, white onions, mushrooms, peanuts and dried red hot peppers.

Basil Entree

Spicy. Stir-fried basil leaves, mushroom, bell peppers and white onions seasoned with fresh thai chili peppers.

Eggplant Basil Entree

Spicy. Stir-fried basil leaves, eggplant, bell pepper and onions seasoned with fresh Thai chili peppers.

Stir Fried Broccoli Entree

Stir-fried broccoli and garlic with homemade brown sauce.

Combo Seafood

Stir fried shrimp,scallops,squid,imitation crab with white onions,carrots, bell pepper in blended Thai chili and light brown sauce.

Scallops Basil

Stir fried scallops with eggplant,Thai basil leaves and red chile in in garlic sauce

Basil Fried Rice

Stir-fried jasmine rice with egg, white onions, bell peppers and basil leaves in homemade brown sauce, seasoned with fresh chili sauce.

Pineapple Fried Rice

Stir-fried jasmine rice with carrots, cashews, green peas, onions, egg, sweet pineapple cubes and raisins in a slightly sweet homemade brown sauce.

BBQ Pork Fried Rice

Stir-fried jasmine rice with bbq pork, egg, peas, carrots, white and green onions and tomatoes.

Combo Fried Rice

Stir-fried jasmine rice with a combination of chicken, beef, shrimp, egg, white and green onions, tomatoes, carrots and green peas.

Fried Rice

Stir-fried jasmine rice with egg, white and green onions, tomatoes, carrots and green peas in homemade brown sauce.

Curry Fried Rice

Stir-fried jasmine rice with egg, peas, carrots and white and green onions in homemade brown sauce, seasoned with curry powder.

Green Curry Lunch Special

Spicy. Green curry paste in coconut milk with basil, bamboo shoots, bell peppers and eggplant. Served & egg roll and steamed rice

Pad Thai Lunch Special

Spicy. Bean sprout, green onions, egg and peanut. Served with your choice of protein, and egg roll.

Pad See-Ew Lunch Special

Broccoli and egg. Served with your choice of protein, and egg roll.

Broccoli Lunch Special

Stir-fried broccoli and garlic with homemade brown sauce and choice of protein. Served with & egg roll and steamed rice

Mixed Vegetables Lunch Special

Baby corn, water chestnut, broccoli, mushroom, tomatoes, zucchini, Napa, peapod and carrot. Served with your choice of protein, egg roll and steamed rice.

Kung Pao Lunch Special

Spicy. Water chestnut, carrot, white onions, peanuts, dried hot pepper and bell pepper. Served with your choice of protein, egg roll and steamed rice.

Red Curry Lunch Special

Spicy. Bell pepper, bamboo, basil and eggplant. Served with your choice of protein, egg roll and steamed rice.

Thai Basil Lunch Special

Basil leaves, mushroom, bell pepper and white onions. Served with your choice of protein, , egg roll and steamed rice.

Mongolian Lunch Special

Green and white onions, bell pepper and crispy rice noodle. Served with your choice of protein, egg roll and steamed rice.

Fried Rice Lunch Special

White onions, pea, carrot, tomatoes and egg. Served with your choice of protein , and egg roll.

Cashew Lunch Special

Spicy. Bell pepper, green and white onions, pineapple, cashew and dried pepper. Served with your choice of protein, egg roll and steamed rice.

Ginger Lunch Special

Spicy. Fresh ginger, white onions, peapod, mushroom, bell pepper and carrots. Served with your choice of protein, egg roll and steamed rice.

Thai Custard

Thai custard topped with cashews

Thai Custard With Sticky Rice

Sticky rice topped with custard

Mango With Sticky Rice

Sweet sticky rice topped with black sesame seeds, served with fresh, ripe mango slices.

Steamed Bean Thread Noodles

Steamed bean thread noodles, served as a light and delicate side, typically includes glass vermicelli noodles prepared without additional ingredients.

Steamed Mixed Vegetables

Assorted Fresh Vegetables Delicately Steamed to Perfection

Brown Rice

Wholesome brown rice to complement your meal.

Steamed Thin Noodles

Steamed thin noodles, typically served as a simple and delicate side, may include a light seasoning or oil to enhance their natural flavor.

Steamed Wide Noodles

Steamed wide noodles, often served as a tender and smooth side dish, typically includes a generous portion of flat, wide rice noodles.

Steamed Rice

Soft and fluffy white rice, cooked to perfection.

Peanut Sauce

A harmonious blend of ground peanuts and traditional spices, this sauce is commonly used for dipping or as a flavorful addition to dishes.

Steam Broccoli

Steamed broccoli, typically garnished with a light seasoning or sauce to enhance its natural flavors.

Chicken Wings (6)

Deep fried marinated chicken wings

Shrimp In A Blanket (6)

Deep fried marinated shrimp wrapped in spring rolls (6pcs). Served with our homemade Thai sweet and sour sauce.

Asparagus Beef Rolls

Six pieces. Thinly sliced marinated beef rolled with asparagus, grilled and pan sauteed in teriyaki sauce. Served with mixed green salad.

Soft Shell Crab

Deep fried soft shell crab, served with homemade sweet and sour sauce.

Combo Plate

Two chicken satay, two egg rolls, two crab rangoon, two gyoza, four fried tofu and two fried shumai.

Shumai (8)

Four pieces. Steam shrimp dumplings with homemade sauce.

Chicken Satay (4)

Four pieces. Marinated chicken in a light curry served with peanut sauce and cucumber salad.

Lettuce Wrap

Minced chicken, bell peppers, green onions, bamboo, water chestnuts and crispy rice noodle.

Veggie & Shrimp Tempura

Crispy golden fried shrimp and veggies, served with Japanese tempura sauce.

Thai Spring Rolls

Eight pieces. Spring roll stuffed with tofu, cucumber, scrambled eggs, carrots and bean sprouts, served with plum sauce.

Vietnamese Spring Rolls

Six pieces. Spring roll stuffed with shrimp, noodles, basil, carrots, cucumber, cilantro and green leaves, served with homemade sauce topped with crunchy peanut.

Gyoza (5)

Five pieces. Deep fried chicken pot stickers with homemade sauce.

Egg Roll

Pork (2) Veggie (5)

Crab Rangoon (5)

Five pieces. Deep fried blended crab, cream cheese and celery wrapped with wonton skins.

Edamame

Boiled Japanese soy beans.

Tofu Tower

Eight pieces. Golden fried tofu with sweet chili sauce.

Mooping (4)

Grilled marinated pork skewers.

Chicken Curry Puff

Deep fried wheat flour stuffed with potatoes,onions,chicken and curry powder served with cucumber salad.

Chive Dumpling ( 3 )

Chive stuffed dumplings with sweet black soy sauce

Fruit Smoothie

Thai-style smoothie with choice of banana, mango, pineapple, or strawberry. Refreshing and sweet.

Thai Iced Tea

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Thai Iced Coffee

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Bubble Tea Latte

Made with two% milk.

Hot Tea

Jasmine, roasted rice green tea, ginger, or decaf.

Soda

Selection of classic sodas: Coke, Diet Coke, Sprite.

Shrimp In Clay Pot

Baked shrimp with ginger, celery and bean thread noodles cooked in a clay pot, seasoned with homemade sauce and bacon and garnished with cilantro. Served with steamed rice.

Ginger Salmon

Fresh grilled salmon fillet flavored with homemade ginger sauce combined with white onions, peapods, mushrooms, belle peppers and carrots. Served with steamed rice.

Honey Glaze Walnut Shrimp

Lightly breaded fried shrimp with homemade honey walnut cream sauce, garnished with steamed broccoli. Served with steamed rice.

Panang Steak ( We Can Not Make It NOT SPICY )

Spicy. Grilled marinated tender steak topped with panang curry sauce, garnished with steamed broccoli and bell peppers. Served with steamed rice.

Beyond Thai Emerald Noodle ( No Rice )

Spicy. Stir-fried spinach noodle with shrimp, crab meat, squid, scallop, scrambled eggs and beans sprout, seasoned with fresh ground roasted chili sauce.

Asparagus Shrimp

With bell pepper and basil leaves.

Jumbo Wings (5)

With Sassy sweet, BBQspicy &Buffalo mild sauce

Yakisoba

Pan fried Japanese egg noodle with peapods, carrots and cabbage in tangy sauce.

Beef With Flat Noodles

Wide rice noodles, bean sprouts and green onions in a brown sauce.

Pad Kee Mao

Stir-fried wide rice noodles with basil leaves, white onions, bean sprout, bell peppers and tomatoes in a fresh chili sauce.

Lard Nar

Pan fried wide rice noodles with broccoli in thick homemade brown gravy.

Pad Woonsen

Stir fried bean thread noodles with egg, white onions, tomatoes, peapods, carrots and corn in light brown sauce.

Rama Noodles

Steamed wide rice noodles with tangy peanut sauce flanked by steamed broccoli.

Pad Thai

Stir-fried thin rice noodles with tofu, green onions and egg topped with bean sprouts, lime and crushed peanut.

Pad See-Ew

Stir-fried wide rice noodles with broccoli and eggs in a savory and slightly sweet brown sauce.

Beef Salad

Spicy. Broiled sliced tender beef with red and green onions, lettuces, tomatoes and cucumbers, splashed with lime juice and homemade yum sauce.

Cucumber Salad

Mixed Green Salad

Carrots and spring mixed greens, served with homemade ginger dressing.

Seaweed Salad

Marinated seaweed with sesame seeds and cucumbers in sesame dressing.

Larb Chicken

Spicy. Broiled minced chicken with red and green onions, cilantro and lettuces, splashed with lime juice and homemade yum sauce.

Papaya Salad

Papaya,carrots,peanut,Thai chili,tomato.green beans and sauces.

Seafood Salad

Cilantro,green onions, chile paste ,dressing sauce

Yum Woonsen

Chicken,glass noodle,green onions,cilantro,chili paste,dressing,power chile

Tom Yum Soup

Spicy. Lemongrass soup with spicy lime juice, mushroom, tomatoes and cilantro with your choice of protein. Spicy.

Tom Kha Soup

Spicy. A smooth coconut broth flavored with mushrooms, tomatoes and cilantro with your choice of protein.

Vegetable & Tofu Soup

Soft tofu and assorted vegetables in a clear soup.

Shrimp Wonton Soup

Shrimp stuffed wonton, Napa and green onions in a clear broth.

Miso Soup

Soybean based soup with tofu, seaweed and scallion.

Massaman Curry ( We Can Not Make It NOT SPICY )

Spicy. Southern Thai style curry with potato, peanuts and onions simmered in a smooth curry. Served with steamed white rice.

Roast Duck Curry ( We Can Not Make It NOT SPICY )

Spicy. Sliced roasted duck simmered in red curry, combined with tomatoes, pineapple, bell peppers and fresh basil leaves. Served with steamed white rice.

Red Curry ( We Can Not Make It NOT SPICY )

Spicy. Red curry paste in coconut milk with basil, bamboo shoots, bell peppers and eggplant. Served with steamed white rice.

Green Curry ( We Can Not Make It NOT SPICY )

Spicy. Green curry paste in coconut milk with basil, bamboo shoots, bell peppers and eggplant. Served with steamed white rice.

Yellow Curry ( We Can Not Make It NOT SPICY )

Spicy. \Sweet potatoes and green peas simmered in a coconut milk based yellow curry paste. Served with steamed white rice.

Panang Curry ( We Can Not Make It NOT SPICY )

Spicy. Bell peppers and green beans simmered in a coconut milk based panang curry paste. Served with steamed white rice.

Lime Shrimp Entree

Deep fried shrimp with homemade creamy lime sauce, garnished with thinly sliced limes

Teriyaki Chicken Entree

Marinated and grilled. Flavored with Japanese-style teriyaki sauce, topped with sesame seeds and served with miso soup and mixed green salad.

Teriyaki Beef Entree

Marinated and grilled. Flavored with Japanese-style teriyaki sauce, topped with sesame seeds and served with miso soup and mixed green salad.

Teriyaki Salmon Entree

Marinated and grilled. Flavored with Japanese-style teriyaki sauce, topped with sesame seeds and served with miso soup and mixed green salad.

Rama Entree

Sauteed in a light brown sauce topped with homemade peanut sauce, surrounded by steamed broccoli.

Lime Chicken Entree

Lightly battered and seasoned fried chicken breast topped with homemade creamy lime sauce, garnished with thinly sliced limes.

Basil Duck Entree

Slices of roasted duck stir-fried with basil, onions, bell peppers and garlic in a blended thai chili and light brown sauce.

Catfish Entree

Stir-fried crispy catfish with bell peppers, basil leaves, green beans, eggplant and garlic in thai chili sauce.

Sesame Chicken Entree

Fried chicken in a lightly seasoned batter flavored with homemade sweet sesame sauce. Topped with toasted sesame seeds.

Orange Chicken Entree

Fried chicken in a lightly seasoned batter flavored with tasty orange sauce made with orange peel, garnished with thinly sliced oranges.

Sweet & Sour Chicken Entree

Stir-fried chicken in homemade sweet and sour sauce with white onions, bell peppers, tomatoes, sweet pineapple and cucumbers.

Pepper Entree

Stir-fried in a light brown sauce with jalapenos, onions, green bell peppers, tomatoes and mushrooms.

Mixed Vegetables Entree

Spicy. Stir-fried baby corn, broccoli, tomatoes, zucchini, Napa, peapods, mushrooms, carrots and bell peppers.

Mongolian Entree

Stir-fried green onions, white onions and bell peppers in delicious Mongolian sauce, served on crispy rice noodles.

Stir Fried Green Bean Entree

Stir-fried green beans in homemade brown sauce, seasoned with fresh garlic.

Cashew Entree

Spicy. Stir-fried roasted cashews with bell peppers, green and white onions, sweet pineapples, dried hot peppers, pea pods and carrots in homemade spicy cashew sauce.

Garlic Entree

Stir-fried garlic, peas and carrots with seasoned brown sauce, garnished with steamed broccoli.

Ginger Entree

Stir-fried fresh ginger in homemade ginger sauce with white onions, peapods, mushrooms, bell peppers and carrots.

Kung Pao Entree

Spicy. Stir-fried with bell peppers, carrots, water chestnuts, white onions, mushrooms, peanuts and dried red hot peppers.

Basil Entree

Spicy. Stir-fried basil leaves, mushroom, bell peppers and white onions seasoned with fresh thai chili peppers.

Eggplant Basil Entree

Spicy. Stir-fried basil leaves, eggplant, bell pepper and onions seasoned with fresh Thai chili peppers.

Stir Fried Broccoli Entree

Stir-fried broccoli and garlic with homemade brown sauce.

Combo Seafood

Stir fried shrimp,scallops,squid,imitation crab with white onions,carrots, bell pepper in blended Thai chili and light brown sauce.

Scallops Basil

Stir fried scallops with eggplant,Thai basil leaves and red chile in in garlic sauce

Basil Fried Rice

Stir-fried jasmine rice with egg, white onions, bell peppers and basil leaves in homemade brown sauce, seasoned with fresh chili sauce.

Pineapple Fried Rice

Stir-fried jasmine rice with carrots, cashews, green peas, onions, egg, sweet pineapple cubes and raisins in a slightly sweet homemade brown sauce.

BBQ Pork Fried Rice

Stir-fried jasmine rice with bbq pork, egg, peas, carrots, white and green onions and tomatoes.

Combo Fried Rice

Stir-fried jasmine rice with a combination of chicken, beef, shrimp, egg, white and green onions, tomatoes, carrots and green peas.

Fried Rice

Stir-fried jasmine rice with egg, white and green onions, tomatoes, carrots and green peas in homemade brown sauce.

Curry Fried Rice

Stir-fried jasmine rice with egg, peas, carrots and white and green onions in homemade brown sauce, seasoned with curry powder.

Thai Custard

Thai custard topped with cashews

Thai Custard With Sticky Rice

Sticky rice topped with custard

Mango With Sticky Rice

Sweet sticky rice topped with black sesame seeds, served with fresh, ripe mango slices.

Steamed Bean Thread Noodles

Steamed bean thread noodles, served as a light and delicate side, typically includes glass vermicelli noodles prepared without additional ingredients.

Steamed Mixed Vegetables

Assorted Fresh Vegetables Delicately Steamed to Perfection

Brown Rice

Wholesome brown rice to complement your meal.

Steamed Thin Noodles

Steamed thin noodles, typically served as a simple and delicate side, may include a light seasoning or oil to enhance their natural flavor.

Steamed Wide Noodles

Steamed wide noodles, often served as a tender and smooth side dish, typically includes a generous portion of flat, wide rice noodles.

Steamed Rice

Soft and fluffy white rice, cooked to perfection.

Peanut Sauce

A harmonious blend of ground peanuts and traditional spices, this sauce is commonly used for dipping or as a flavorful addition to dishes.

Steam Broccoli

Steamed broccoli, typically garnished with a light seasoning or sauce to enhance its natural flavors.

Chicken Wings (6)

Deep fried marinated chicken wings

Shrimp In A Blanket (6)

Deep fried marinated shrimp wrapped in spring rolls (6pcs). Served with our homemade Thai sweet and sour sauce.

Asparagus Beef Rolls

Six pieces. Thinly sliced marinated beef rolled with asparagus, grilled and pan sauteed in teriyaki sauce. Served with mixed green salad.

Soft Shell Crab

Deep fried soft shell crab, served with homemade sweet and sour sauce.

Combo Plate

Two chicken satay, two egg rolls, two crab rangoon, two gyoza, four fried tofu and two fried shumai.

Shumai (8)

Four pieces. Steam shrimp dumplings with homemade sauce.

Chicken Satay (4)

Four pieces. Marinated chicken in a light curry served with peanut sauce and cucumber salad.

Lettuce Wrap

Minced chicken, bell peppers, green onions, bamboo, water chestnuts and crispy rice noodle.

Veggie & Shrimp Tempura

Crispy golden fried shrimp and veggies, served with Japanese tempura sauce.

Thai Spring Rolls

Eight pieces. Spring roll stuffed with tofu, cucumber, scrambled eggs, carrots and bean sprouts, served with plum sauce.

Vietnamese Spring Rolls

Six pieces. Spring roll stuffed with shrimp, noodles, basil, carrots, cucumber, cilantro and green leaves, served with homemade sauce topped with crunchy peanut.

Gyoza (5)

Five pieces. Deep fried chicken pot stickers with homemade sauce.

Egg Roll

Pork (2) Veggie (5)

Crab Rangoon (5)

Five pieces. Deep fried blended crab, cream cheese and celery wrapped with wonton skins.

Edamame

Boiled Japanese soy beans.

Tofu Tower

Eight pieces. Golden fried tofu with sweet chili sauce.

Mooping (4)

Grilled marinated pork skewers.

Chicken Curry Puff

Deep fried wheat flour stuffed with potatoes,onions,chicken and curry powder served with cucumber salad.

Chive Dumpling ( 3 )

Chive stuffed dumplings with sweet black soy sauce

Fruit Smoothie

Thai-style smoothie with choice of banana, mango, pineapple, or strawberry. Refreshing and sweet.

Thai Iced Tea

Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Thai Iced Coffee

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Bubble Tea Latte

Made with two% milk.

Hot Tea

Jasmine, roasted rice green tea, ginger, or decaf.

Juice

Crisp apple or tart cranberry juice.

Soda

Selection of classic sodas: Coke, Diet Coke, Sprite.

Shrimp In Clay Pot

Baked shrimp with ginger, celery and bean thread noodles cooked in a clay pot, seasoned with homemade sauce and bacon and garnished with cilantro. Served with steamed rice.

Ginger Salmon

Fresh grilled salmon fillet flavored with homemade ginger sauce combined with white onions, peapods, mushrooms, belle peppers and carrots. Served with steamed rice.

Honey Glaze Walnut Shrimp

Lightly breaded fried shrimp with homemade honey walnut cream sauce, garnished with steamed broccoli. Served with steamed rice.

Panang Steak ( We Can Not Make It NOT SPICY )

Spicy. Grilled marinated tender steak topped with panang curry sauce, garnished with steamed broccoli and bell peppers. Served with steamed rice.

Beyond Thai Emerald Noodle ( No Rice )

Spicy. Stir-fried spinach noodle with shrimp, crab meat, squid, scallop, scrambled eggs and beans sprout, seasoned with fresh ground roasted chili sauce.

Asparagus Shrimp

With bell pepper and basil leaves.

Jumbo Wings (5)

With Sassy sweet, BBQspicy &Buffalo mild sauce

Yakisoba

Pan fried Japanese egg noodle with peapods, carrots and cabbage in tangy sauce.

Beef With Flat Noodles

Wide rice noodles, bean sprouts and green onions in a brown sauce.

Pad Kee Mao

Stir-fried wide rice noodles with basil leaves, white onions, bean sprout, bell peppers and tomatoes in a fresh chili sauce.

Lard Nar

Pan fried wide rice noodles with broccoli in thick homemade brown gravy.

Pad Woonsen

Stir fried bean thread noodles with egg, white onions, tomatoes, peapods, carrots and corn in light brown sauce.

Rama Noodles

Steamed wide rice noodles with tangy peanut sauce flanked by steamed broccoli.

Pad Thai

Stir-fried thin rice noodles with tofu, green onions and egg topped with bean sprouts, lime and crushed peanut.

Pad See-Ew

Stir-fried wide rice noodles with broccoli and eggs in a savory and slightly sweet brown sauce.

Beef Salad

Spicy. Broiled sliced tender beef with red and green onions, lettuces, tomatoes and cucumbers, splashed with lime juice and homemade yum sauce.

Cucumber Salad

Crisp cucumber slices with red onion and shredded carrot.

Mixed Green Salad

Carrots and spring mixed greens, served with homemade ginger dressing.

Seaweed Salad

Marinated seaweed with sesame seeds and cucumbers in sesame dressing.

Larb Chicken

Spicy. Broiled minced chicken with red and green onions, cilantro and lettuces, splashed with lime juice and homemade yum sauce.

Papaya Salad

Papaya,carrots,peanut,Thai chili,tomato.green beans and sauces.

Seafood Salad

Cilantro,green onions, chile paste ,dressing sauce

Yum Woonsen

Chicken,glass noodle,green onions,cilantro,chili paste,dressing,power chile

L01. Pad Thai

Thin rice, noodles with tofu, green onions and egg topped with beans sprouts, lime and crushed peanut.

L02. Pad See-Ew

Flat rice noodles with broccoli, eggs.

L03. Fried Rice

Egg, white and green onions, tomatoes, carrots and green peas.

L04. Basil

Basil leaves, mushroom, bell peppers and white onions and fresh Thai chili peppers.

L05. Cashew

Roasted cashew, bell peppers, green and white onions, sweet pineapples, dried hot peppers, peapods and carrots

L06. Kung Pao

Bell peppers, carrots, water chestnuts, white onions, mushrooms, peanuts and dried red hot peppers.

L07. Mongolian

Green onions, white onions and bell peppers, served on crispy rice noodles.

L08. Mixed Vegetables

Baby com, broccoli, tomatoes, zucchini, napa, peapods, mushrooms, carrots, and bell peppers.

L09. Stir Fried Broccoli

Broccoli and garlic.

L10. Ginger

Fresh ginger, white onions, peapods, mushrooms, bell peppers and carrots.

L11. Red Curry

Basil, bamboo shoots, bell peppers and eggplant.

L12. Green Curry

Basil, bamboo shoots, bell peppers and eggplant.